Goodlyburn Primary School

Public Meeting Goodlyburn.pdf

04 Perth & Kinross Council - Goodlyburn Primary School - 5346924 - Publi....pdf

SQ Report 2018-19 Final.pdf

SQ Report 2017-18.pdf

Mar 19 Newsletter.pdf

Staff Consultative Meeting 20.03.2019.pdf

School Fund Certificate 17-18 - Goodlyburn PS.pdf

Jan 2019 Newsletter.pdf

Dec 2018 Newsletter.pdf

Goodlyburn handbook 2019-20.pdf

October 2018 Newsletter.pdf

Staff Consultative Meeting 20.8.18 Finance report.pdf

Dalgluise balance sheet.pdf

August 2018 Newsletter.pdf

Standard & Quality Report 2016-2017.pdf

Extended Learning and Achievement Visit Report.pdf

Goodlyburn_handbook_2018-19.pdf

Latest Posts

Congratulations to this week’s children who went ‘over and above’ - always Ready, Respectful and Safe. Miss Baldwi… https://t.co/reT1Aeuhn9

Our Digital Leaders were hard at work preparing for the staff drop in session on Monday. We were focusing on using… https://t.co/OEPv2ZP01P

Thank you so much to the Gaelic class for having P7 today we had a wonderful time learning some Gaelic phrases and… https://t.co/dPpr7pIIzr

What an electric afternoon in P5/6! Working with our P2/3 buddies to create circuits @STEMedscot #leadingthelearning https://t.co/vCEc2DHySn

P6 were developing their creativity skills today by turning their learning about fossil fuels into an iMovie https://t.co/lJhxDcnOro

Diary Dates

Start Time: 23-09-2019 12:30

End Time: 23-09-2019 13:20

Additional Info: Option 1: Tomato Pasta (v). Option 2: Macaroni Cheese (v). Option 3: Quorn Burger in a Bun with Pasta Salad (v). Option 4: Coronation Veggie Wrap with Sweetcorn and Pea Salad (v). Veg of the Day: Carrots. Bread, Salad and Fresh Fruit Available Daily. Dessert: Chocolate Brownie with Pear Slices and Custard (v) or Yoghurt.

Start Time: 24-09-2019 12:30

End Time: 24-09-2019 13:20

Additional Info: Option 1: Chinese Chicken Curry with Rice. Option 2: Cottage Pie. Option 3: Chinese Vegetable Curry with Rice (v). Option 4: Tuna Mayo Roll with Rice and Pepper Salad. Veg of the Day: Peas. Bread, Salad and Fresh Fruit Availabel Daily. Dessert: Jelly with Berries (v) or Yoghurt

Start Time: 25-09-2019 12:30

End Time: 25-09-2019 13:20

Additional Info: Starter: Yellow Split Pea Soup (v). Option 1: Ham Pizza with Pasta. Option 2: Chicken and Gravy with Baby New Potatoes. Option 3: Cheese and Tomato Pizza with Pasta (v). Option 4: Sliced Egg Finger Roll with Veggie Sticks (v). Veg of the Day: Peppers and Sweetcorn. Bread, Salad and Fresh Fruit Available Daily. Dessert: Yoghurt.

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