We are situated in the grounds of the University of Highlands and Islands (Perth College campus) off Crieff Road, Perth.
Our aim is to ensure that your child is happy and able to learn in a caring and supportive environment. Working in partnership with our parents is really important to us and we encourage parental involvement in the life of the school.
Mrs Sands, Head Teacher and Mrs Crockart, Depute Head Teacher and teachers are always happy to speak with you about your child. This can be a quick chat at the end of the school day or you are very welcome to make an appointment if you would like a longer discussion.
Start Time: 24-02-2020 12:30
End Time: 24-02-2020 13:20
Additional Info: Option 1: Quorn Dog Roll with Diced Potatoes (v). Option 2: Cheese and Tomato Pizza with Pasta (v). Option 3: Baked Potato and Baked Beans with Sweetcorn, Onion and Tomato Salad (v). Option 4: Sliced Egg Roll with Sweetcorn , Onion and Tomato Salad. Veg of the Day: Mixed Vegetables. Bread, Salad and Fresh Fruit Available Daily. Dessert: Chocolate Sponge with Madarins and Custard or Yoghurt.
Start Time: 24-02-2020 15:00
End Time: 24-02-2020 16:00
Additional Info: Miss Rawlings Pupil Council Craft Club Mondays 3-4 on the following dates:-
3rd, 10th & 17th February, 2nd & 9th March.
Start Time: 25-02-2020 09:30
End Time: 25-02-2020 14:30
Additional Info: As part of their learning context P5 plan to walk, with staff, to the Museum and Art Gallery on Tuesday 25 February. We will leave school at 9.30am, returning to school for 2.30pm.
P5 will be taking part in a Watercolour Workshop and trying their hand at watercolour painting to celebrate the Museum’s current Eqyptian themed displays.
Pupils should wear school uniform, comfortable footwear and a waterproof jacket. There is no charge for this trip.
Please complete the order form via this link by 11 February 2020 to order a school or home packed lunch. Please also log into your Parentpay account give consent for your child to attend.
Start Time: 25-02-2020 12:30
End Time: 25-02-2020 13:20
Additional Info: Option 1: Traditional Mince with Mashed Potatoes. Option 2: Breaded Fish with Potato Wedges. Option 3: Traditional Quorn Mince with Mashed Potatoes (v). Option 4: Ham Finger roll wirh Potato Salad. Veg of the Day: Sweetcorn. Bread, Salad and Fresh Fruit Available Daily. Dessert: pancakes with Jam or Yoghurt.
Start Time: 26-02-2020 12:30
End Time: 26-02-2020 13:20
Additional Info: Starter: Leek and Potato Soup with Bread (v). Option 1: Oven Baked Chicken Sausages with Mashed Potatoes. Option 2: Vegetable Fingers with Mashed Potatoes. Option 3: Macaroni Cheese (v). Option 4: Tuna Mayo Sandwich with Beetroot Salad. Veg of the Day: Baked Beans or Beetroot Salad. Bread, Salad and Fresh Fruit Available Daily. Dessert: Yoghurt.